Thanksgiving To Go

Let the il Porcellino chef team do the cooking for you this Thanksgiving with our holiday dinner for two. This year’s menu features Roasted Cauliflower, Fall Insalata Mista, Roasted Butternut Squash Ravioli with brown butter and sage, Herb Roasted Turkey Breast with pancetta and sage stuffing, and Pumpkin Cheesecake.  Reheating will be required for some dishes; instructions will be provided.

All orders must be placed by 10am on Sunday, November 24th. Pick up at your selected time on Wednesday, November 27th from 12pm to 5pm. $109.95 for a meal for two, plus tax (gratuity not included).