Ring in the new year at il Porcellino with festive specials alongside classics from the menu, and a Prosecco toast at midnight. Enjoy dishes such as a Yellowfin Tuna Crudo, Frutti di Mare with Lobster, Calamari, Shrimp and Mussels, and a Barolo Braised Short Rib with Parmesan Truffle Polenta alongside classics from the dinner menu.
Tuesday, December 31: 4:00 PM - 10:00 PM
Join the il Porcellino Famiglia and cozy up on Christmas Eve as they celebrate the Italian-American tradition, Feast of the Seven Fishes with a line up of seafood specials such as Nduja Baked Clams, Blue Crab Spaghetti and Roasted Black Bass, as well as classics from the dinner menu. Feast of Seven Fishes dishes will be available a la carte as well.
Yellowfin Tuna Crudo
blood orange, fennel, basil, extra virgin olive oil
Nduja Baked Clams
garlic brodo
Fritto Misto
calamari, shrimp, scallops, cherry peppers, garlic aioli
Blue Crab Spaghetti
garlic breadcrumbs, basil Roasted
Black Bass
sicilian eggplant caponata
December 24 | 4:00 PM - 9:00 PM
Whether you’re a seasoned connoisseur or just beginning your journey into the world of fine wines, our Reserve Wine List is designed to elevate your dining experience to new heights.
Ask your server about our selection of renowned wines including Bertani Amarone, Biondi Santi Brunello, and Antinori Tignanello on your next visit to Il Porcellino!
This holiday season, give the gift of dining together and earn a FREE $25 Holiday Bonus for every $100 in Lettuce Gift Cards you buy.
Available now through December 30, 2024.
$8 Featured Negronis | $8 Select Glasses of Wine | $6 Bites
Travel through time with us! Each month we will be featuring a cocktail highlighting the history and evolution of the classic Negroni.
December’s Featured Negroni: Fumoso Negroni
Monday - Friday • 4:00 PM - 6:00 PM
Join us for Chicago Restaurant Week and enjoy a specialty three-course dinner menu! Choose from antipasti including Mozzarella en Carrozza, Nduja Stufed Clams, and Stracciatella; secondi dishes including Ricotta Cavatelli, Chicken Parmesan, Pork Chop; and dolci including Pistachio Cannoli and Blackberry Sorbetto. The menu will be available for $45 per person for dinner, plus tax (gratuity not included).
January 24 - February 9
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