Pizza Monday at Dēliz Italian Steakhouse
Chef Sam Dickstein of Il Porcellino is joining the Dēliz culinary team for a special menu featuring wood-fired pizzas, Burrata Lasagna, and cocktails created for the evening.
Monday, August 31
Events
Taste of Lettuce
Join us at Wildfire Chicago on September 22 for the Taste of Lettuce, a one-night, multi-course dinner spotlighting the flavors of four Lettuce Entertain You restaurants. For this special evening, our chefs have come together to curate a four-course menu that highlights the best of the best from Wildfire Chicago, Aba, Il Porcellino & Summer House Santa Monica. Each course will be paired with a wine or cocktail from the Wildfire Wine & Spirits Director, Brad Wermager.
TASTE OF LETTUCE MENU
Appetizer
Aba: Whipped Feta & Muhammara
First Course
Il Porcellino: Lumache & Butternut Squash
Main Course
Wildfire Chicago: Black Garlic Crusted Ribeye with Garlic-Chive Whipped Potatoes
Dessert
Summer House Santa Monica: Lemon Blueberry Cream Cake
Saturday, September 22nd • 6:30 PM
Reserve Wine List
Whether you’re a seasoned connoisseur or just beginning your journey into the world of fine wines, our Reserve Wine List is designed to elevate your dining experience to new heights.
Ask your server about our selection of renowned wines including Bertani Amarone, Biondi Santi Brunello, and Antinori Tignanello on your next visit to Il Porcellino!
Happy Hour
$8 Featured Negronis | $8 Select Glasses of Wine | $6 Bites| $6 Pepperoni Pizza | $6 Arancini
Travel through time with us! Each month we will be featuring a cocktail highlighting the history and evolution of the classic Negroni. See the Happy Hour menu for this month’s feature!
Monday - Friday • 4:00 PM - 6:00 PM