Dinner
Download PDFHomemade Bread
Whole Loaf Garlic Bread8.95 freshly baked ciabatta loaf brushed with fresh garlic, sprinkled with parmesan cheese, and finished table-side with hot garlic butter
Our Cheese Bread9.95 house-made focaccia topped with roasted garlic butter, pecorino, parmesan, mozzarella cheese, baked until crispy and served with our signature marinara sauce
Antipasti
Crispy Brussels Sprouts10.95 crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese
Classic Meatballs14.95 four prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip
Imported Burrata19.95 DiStefano burrata served with candied walnuts, apple vinaigrette, castlefranco, frisee and toasted ciabatta
Fried Calamari16.95 crispy fried calamari and cherry peppers, served with lemon aioli and marinara
Stuffed Mushrooms12.95 five mushrooms stuffed with garlic spinach and parmesan breadcrumbs, and baked until golden. served with lemon and chicken jus
Grilled Calamari16.95 tender rhode island calamari marinated in fresh herbs and grilled. choice of siciliano (lemon, oregano, garlic) or arrabiata (calabrian chili tomato sauce, oven-roasted garlic)
Salads
Caesar Salad10.9516.95 an italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing
Green Chopped14.9519.95 fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette
Pasta
Rigatoni alla Vodka18.95 a guest favorite! imported rigatoni served with a creamy vodka sauce. pro tip: add your choice of protein
Roasted Chicken Penne18.95 penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil
Spaghetti & Meatballs20.95 a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti
Spicy Scampi Spaghetti20.95 a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti
Orecchiette19.95 crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen
Fettuccine Alfredo19.95 a classic fettuccine alfredo done 'il porcellino style' with fresh basil
Gnocchi Bolognese19.95 tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce
Handmade Ravioli Al Forno19.95 handmade ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach and freshly grated parmesan cheese
Pappardelle alla Porcellino21.95 homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese
Penne Pesto Genovese21.95 penne tossed in a fresh pistachio pesto and served with roasted cherry tomatoes and aged parmesan
Our Very Special
Baked Burrata Lasagna25.95 our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata cheese and served over homemade marinara
Entrees
Eggplant Parmesan19.95 thinly sliced eggplant dredged in italian breadcrumbs, and layered with marinara, pecorino, parmesan, and fontina cheese. baked until golden brown and bubbly
Chicken Parmesan25.95 an il porcellino favorite! chicken breast dredged in italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara
Boneless Chicken Vesuvio26.95 a chicago staple. half of a chicken, deboned, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce
Chicken Piccata25.95 parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
Faroe Island Salmon Piccata27.95 faroe island salmon tossed in a lemon, caper, white wine sauce and served with roasted artichoke hearts and cherry tomatoes
Sliced Pepper Steak Grigliata39.95 grilled hanger steak topped with garlic rosemary butter. served with parmesan fries
Chicken Milanese25.95 breaded free range chicken breast served with lemon herb butter and roasted broccolini
Sides
Sautéed Kale9.95
Vesuvio Potatoes9.95
Garlic Spinach9.95
Roasted Broccolini9.95
Roasted Asparagus9.95
*GF items can be made gluten free with slight modifications. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
