Chicago Restaurant Week - il Porcellino
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Chicago Restaurant Week

Friday, January 25 - Thursday, February 7

Don’t miss our four-course prix-fixe dinner during Chicago Restaurant Week running January 25 through February 7. Choose from comfort food staples like Short Rib Ravioli alla Panna, Frutti di Mare and Veal Parmesan, which will all make their way onto this Italian-American menu. The Restaurant Week dinner menu is $36 per person, plus tax (gratuity not included).