Chicago Restaurant Week – il Porcellino
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Chicago Restaurant Week

Friday, January 26 –Thursday, February 8

Don’t miss our four-course prix-fixe dinner at during Chicago Restaurant Week running January 26 through February 8. Choose from comfort food staples like Gnocchi Cacio e Pepe, Veal Parmesan and Spicy Pork Cacciatorewhich will all make their way onto this Italian-American menu. The Restaurant Week dinner menu is $33 per person, plus tax (gratuity not included). Reserve your spot below.